Title: Papaya Cucumber Salsa
Categories: Dip Spread Condiment
Yield: 6 Servings

2	c	Finely diced English cucumber, unpeeled
2	c	Diced peeled papaya or mango
2	tb	Chopped fresh dill
2	tb	White wine vinegar or lime juice

pepper

In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.

Origin: Canadian Living, February 1991. Shared by: Sharon Stevens

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